from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Discover Gold Bao’s menu featuring traditional pan-fried bao, rich soups, and signature seafood noodles. Enjoy crispy, juicy bites made with quality ingredients in a welcoming, self-service setting in New York City.
Gold Bao is a vibrant self-service restaurant nestled in the heart of New York's Cooper Square. This spot excels with its fresh, flavorful offerings that bring an exciting twist to traditional bao and Asian-inspired dishes. Highlights include the Seafood Pan-Fried Noodles, a perfectly balanced blend of textures and umami flavors, and the indulgent Wagyu With Black Truffle Bao, which delivers rich, earthy notes in every bite.
The Mini Pan-Fried Bao Combo is a must-try, featuring options like pork with black truffle and chicken with mushroom, both praised for their crispy exteriors and juicy, well-seasoned fillings. Soups such as the spicy Hot & Sour Soup and the delicate Corn Crabmeat Soup complement the meal perfectly, adding warmth and depth.
Gold Bao’s atmosphere is casual and inviting, supported by friendly staff, making it a welcoming place for bao enthusiasts and newcomers alike. This is an essential addition to New York’s diverse culinary scene.
A few dishes from the current card — tap any shot to view larger.
Spicy.
Spicy.
Spicy.
First of all, the place looks nice and has a clean bathroom. While the portion on the popcorn chicken is small. It's what I think of when I think of popcorn chicken. It was crunchy and chewy. I liked it. The pork soup dumpling was okay. While it hits all the notes of one, it was quite lacking.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.